Our Quality Standards,
Commitment & Accreditation

Our Quality Commitment

The aim of the company is to meet or exceed our customers’ expected standards of quality and service, whilst supplying consistent, reliable, safe and legal products.

This is achieved by ensuring the effectiveness, suitability and continuous improvement of the Quality Management System through internal audits, staff development & training, on-going reviews of the company’s quality policies, manuals, procedures & objectives, and client feedback.

We are totally committed to maintaining a Quality Management System. All personnel accept this responsibility and comply with the specified system requirements which leads to a Food Safety Culture within the business.

We operate our company under the disciplines and control of a Quality Management System conforming to the current prevalent BRCGS Global Standard for Food Safety & for FSSC 22000 for the safety and quality of the food & feed products we produce.

AB

We have held accreditations since 1995. Our QMS and HACCP systems underline our unrelenting drive to maintain the highest possible standards.

Arthur Branwell and Company has comprehensive Kosher and Halal certification

We Provide High Quality Services

We have accreditations to ensure your end-product is of the highest quality

  • Ensure compliance with BRC Issue 9 and FSSC22000 v6 & ISO22000:2018. / FEMAS / RSPO / HALAL / KOSHER/ Fairtrade & SEDEX standards.
  • Ensure that our QMS identifies and evaluates food/feed safety risks using HACCP principles, minimizing the hazards and effectively controlling the risks.
  • Define scopes of all aspects of food/feed safety and product quality from raw materials and packaging suppliers through to processing, storage and distribution to our customers.
  • Ensure that our QMS will be supported by procedures, work instructions, records and other documentation necessary for a robust food/feed safety system.
  • Train, develop, support and recognize our employees who can take responsibility for total quality and embed “right first time Food Safety Culture”.
  • Communicate our QMS standards and systems to all relevant staff clearly, in order to ensure understanding of their role in achieving the requirements of the system.
  • Ensure that the QMS in place will be audited at regular intervals and reviewed on an annual basis to ensure objectives and targets are appropriate, realistic and achievable.

Production Quality

Our spray crystalliser production unit, Springwood Drive, Braintree, is certified to BRCGS and FSSC as is our Bradbury Drive, Braintree production facility and we are BRC approved for Traded Goods for Chutneys, Pickles, Tamarind and Liquorice.

Call us now to request a sample: +44 (0) 1992 577333