We supply hydrocolloids, seaweed extracts and specialised ingredients for use in the manufacture of processed meats and fish.
These include a full range of refined and semi refined carrageenans, xanthan gum, guar gum, locust bean gum, konjac, sodium alginate and cellulose (CMC & HPMC).
Please contact us to discuss your requirements in confidence with a member of our experienced technical team.
Arthur Branwell manufacture a range of blended stabiliser systems designed to maximise the various synergies between ingredients to deliver highly cost effective solutions to meat and fish processors.
These ingredients are incorporated to improve water binding, increase yield and improve mouthfeel and shelf life. Typical application areas include meat injection and tumbling, canning gels, pate stabilisation and gravy thickeners.
Our product portfolio includes products for canned meats, pate and formed meat products, sausages, meat analogues and kebabs, binder systems for meat and vegan burgers and stabiliser systems for reformed fish products.
Please contact us to discuss your requirements in confidence with a member of our experienced technical team, who can work with your NPD teams to create bespoke formulations to suit your individual requirements.
For the meat industry we offer a range of encapsulated active ingredients.
These cryogenically produced fat encapsulates allow dispersion of the active ingredient and facilitate a controlled release into the manufacturing process/final product.
The BatterLux range produced by cryogenically encapsulating flour, starch or other starch based material with low trans non hydrogenated vegetable fat producing a combined fat/cereal final product for batter, baking and functional thermal protection systems. Ideal products for controlling viscosity development in high solid batter applications resulting in crispier improved batter, breaded foods and pastries including chicken and fish products.
Gluten free options are available.
Please contact us to discuss your requirements in confidence with a member of our experienced technical team.
High performance roux crystals from unique fat & starch mixes.
These products are ideal for food services and food manufacturers producing ready meals, soups, gravies, sauces, batter mixes and many other food applications.
SuperLux offers easy handling & melting, for food producers looking to introduce fat into their recipes.
SuperLux can allow a significant reduction in total fat content, as well as a reduction in saturated fat in many applications.